Dill Chickpea Salad - Earth in Color

Dill Chickpea Salad - Earth in Color

earthincolor.co

Fresh dill, a batch of seasoned roasted chickpeas, and a dollop of mayo get mixed together to make this super fast, very flavorful plant-based sandwich spread that can last up to a week in the fridge.

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Ingredients

  • 1 batch Seasoned Roasted Chickpeas
  • 1 Tsp granulated onion
  • 1 Tsp granulated garlic
  • 1 Tsp chili flakes
  • ¾ cup to 1 cup traditional, vegan or avocado oil based mayonnaise
  • ½ bunch fresh dill fronds, (roughly chopped)
  • 1 Tsp salt
  • ½ Tsp freshly ground black pepper
  • 1 large or 2 small shallots, minced, (optional)

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