Caesar Salad

Name: Caesar Salad
Ingredients: 6 anchovy fillets packed in oil, drained; 1 small clove of garlic; 2 large egg yolks; 2 tbsp freshly-squeezed lemon juice or red wine vinegar; 1tsp Dijon mustard; 2 tbsp olive oil; ½ cup sunflower oil (or other neutral vegetable oil); 3 tbsp freshly grated parmesan cheese; Salt and pep; 1 loaf of country bread, torn into 3 cups’ worth of croutons; 3 tbsp olive oil; Cos lettuce, 2 heads, washed and dried; Parmesan cheese

www.ceresfairfood.org.au

This Italian American classic is beloved for good reason. It's fresh, crunchy, creamy, tart and sharp - what more could you want?

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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