Caesar salad
Classic Caesar Salad Serves 4-6 Dressing 8 Anchovy Fillets 1 small garlic clove ½ teaspoon of kosher salt 3 tablespoons fresh lemon juice 2 egg yolks cooked for
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Ingredients
- 8 Anchovy Fillets
- 1 small garlic clove
- ½ teaspoon of kosher salt
- 3 tablespoons fresh lemon juice
- 2 egg yolks cooked for two minutes in boiling water
- 1 tablespoon of Dijon mustard
- 4 tablespoons of finely grated Parmesan
- ½- 1 cup of olive oil
- 1 cup croutons
- 2 heads of Romaine Lettuce, roughly chopped
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