Bruschetta Star | The Single Gourmand

Ingredients

• 1½ cups chopped roma tomatoes (6 to 8 tomatoes)
• 2 Tablespoons diced red onion
• 1 large clove garlic, minced
• 2 Tablespoons chopped fresh basil
• 2 Tablespoons olive oil, divided
• ½ teaspoon red wine vinegar
• ¼ teaspoon salt
• Dash of ground black pepper
• ½ loaf French baguette or crusty Italian bread, sliced into 5−7 slices
• ¼ teaspoon garlic salt
• 2−3 sprigs Italian parsley