Pickled Red Onions
Pickles adds such a wonderful crunch and tang to nearly any dish. These pickled red onions can be added to burgers, wraps, or sandwiches, on nourish bowl, salads, or curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Kettle
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 medium red onion
- 1 cup boiling water
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 2 tsp agave syrup
- 1 tsp coarse sea salt
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