Pickled Red Onions Recipe
Pickled red onions go well on pretty much everything, we like to think. Top your pork tacos or tuck them into a sandwich for a pop of freshness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Refrigerator
Ingredients
- 1 cup apple cider vinegar
- 2 tablespoons kosher salt
- ¼ cup sugar
- 1 teaspoon freshly ground black pepper
- 2 teaspoons chopped garlic in water
- 1 large red onion, sliced into ¼” inch strips
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