Salmon Cobb Salad Recipe
A twist on the classic Cobb Salad, this is a gluten-free salad that is truly a meal! It's a simple combination of ingredients that together are an amazingly delicious mix of flavors and textures in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Parchment paper
Ingredients
- 1 lb salmon
- 2 tablespoons olive oil (more or less as needed)
- ¼ teaspoon kosher salt (more or less to taste (I just generously sprinkle with our salt grinder))
- ¼ teaspoon pepper (more or less to taste (I just generously sprinkle with our pepper grinder))
- 1 cup large flake unsweetened coconut
- ½ tablespoon avocado oil or neutral oil of choice
- 1 tablespoon gluten-free tamari
- ½ teaspoon smoked paprika
- ½ tablespoon maple syrup
- ¼ teaspoon smoked paprika*
- ¼ teaspoon pepper
- pinch sea salt
- ½ cup extra virgin olive oil
- 2 tablespoons red white vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅛ teaspoon garlic powder
- 1 5oz container mixed greens
- 1 lb baked or grilled salmon
- 1½ cups cherry tomatoes, halved
- 2 large avocados, sliced or cut into bite size pieces
- 4 large hard boiled eggs, quartered
- 1 cup coconut bacon or bacon of choice
- ½ cup blue cheese
- fresh chives and parsley for garnish
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