Salmon Cobb Salad Board | Heinen's Grocery Store

Ingredients

• 1 filet of wild salmon (about 3 lbs) with pin bones removed
• zest of 1 lemon
• salt and freshly ground black pepper
• 2 tbsp olive oil
• 1 tbsp chopped dill
• 1 tbsp chopped parsley
• 6 eggs
• 1/2 lb. cooked bacon
• 2 tomatoes, sliced
• 1 cup peppadew peppers
• 4 cups arugula and baby lettuce mix
• 1 cup crumbled feta cheese
• 1/2 cup sliced red onion
• 10 radishes
• boiled red skin potatoes
• 2 avocados, thinly sliced
• 1/2 pound portabella mushrooms, sautéed
• 1 bunch steamed asparagus
• 1 lemon, cut into wedges (for garnish)
• Classic aioli for serving