Asian Pear, Persimmon, and Almond Salad Recipe – Sunset Magazine

Ingredients

• 1/4 cup fresh lime juice
• 1 teaspoon roasted almond oil or extra-virgin olive oil
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne
• 2 ounces small, whole tender lettuces or salad mix (about 1 lightly packed qt.)
• 1 large unpeeled Asian pear, cut in thin wedges
• 2 firm-ripe unpeeled Fuyu persimmons, cut in thin wedges
• 1/3 cup toasted sliced almonds