Pear and Asian Greens Salad Recipe – Sunset Magazine

Ingredients

• 1/3 cup red onion cut into thin slivers
• 2 tablespoons seasoned rice vinegar
• 2 qts. loosely packed small, tender greens, such as baby red or green mustard, radish leaves, red or green mizuna, and/or tops of edible chrysanthemum
• 1/2 Asian pear, cut into slim wedges
• 1 tablespoon canola oil
• 2 teaspoons soy sauce
• 2 1/2 tablespoons toasted sesame seeds
• 1 firm-ripe avocado, halved and pitted, then sliced crosswise