Cloying Mille-Feuille | I've Been Cooking

Cloying Mille-Feuille | I've Been Cooking

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Cloying Mille-Feuille, also known as the 'Napoleon,' is a classic French dessert featuring layers of crispy puff pastry, filled with luscious vanilla custard and whipped cream, topped with a glaze of...

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  • Cloying Mille-Feuille
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  • food
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Ingredients

  • Puff pastry - 500g
  • Vanilla custard - 500ml
  • Whipping cream - 200ml
  • Confectioners' sugar - 100g
  • Dark chocolate - 50g
  • Vanilla extract - 1 tsp
  • Milk - 2 tbsp
  • Cornstarch - 1 tbsp
  • Icing sugar - for dusting

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