Honeydew, Peach, and Barley Salad Recipe
Fresh peach, tangy kiwifruit, and sweet honeydew melon add juiciness to every bite of this lentil and barley salad. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 ripe peaches, pitted and chopped
- 3 tablespoons champagne vinegar
- 1 tablespoon chopped fresh chives
- ¼ teaspoon sea salt
- ⅛ teaspoon cayenne pepper
- 1 5-oz. pkg. fresh arugula, torn
- 3 cups coarsely chopped honeydew melon
- 2 cups cold cooked barley
- 2 cups cold cooked French green lentils
- 4 green or yellow kiwifruit, peeled and chopped
- ½ cup slivered sweet onion
- ¼ cup toasted slivered almonds
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