Caramelized Shrimps and Greek Yogurt Verrine - The Good Gourmet

Caramelized Shrimps and Greek Yogurt Verrine - The Good Gourmet

thegoodgourmet.com

Cook and shell the shrimps. Combine the sesame oil, soy sauce, honey and ginger then soak the shrimps for 3 minutes. Brown them in a pan with hot sesame oil,

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Ingredients

  • 500 gr of shrimps
  • 3 hard boiled eggs
  • 2 tbsp of sesame oil
  • 3 tbsp of soy sauce
  • 1 tbsp of honey
  • 1 lime
  • 1 tbsp of ginger
  • 1 bunch of chives
  • 2 greek yogurts
  • Salt and pepper
  • A few drops of balsamic reduction
  • Arugula for garnish

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