Caramelized Shrimps and Greek Yogurt Verrine - The Good Gourmet
Cook and shell the shrimps. Combine the sesame oil, soy sauce, honey and ginger then soak the shrimps for 3 minutes. Brown them in a pan with hot sesame oil,
Ingredients
- 500 gr of shrimps
- 3 hard boiled eggs
- 2 tbsp of sesame oil
- 3 tbsp of soy sauce
- 1 tbsp of honey
- 1 lime
- 1 tbsp of ginger
- 1 bunch of chives
- 2 greek yogurts
- Salt and pepper
- A few drops of balsamic reduction
- Arugula for garnish
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