Irish Pot Pie

Ingredients

• 1/4 cup olive oil
• 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1-inch pieces
• 6 large garlic cloves, minced
• 48 oz. of canned beef stock or beef broth
• 1 cup of Guinness beer
• 2 tablespoons canned tomato paste
• 1 tablespoon sugar
• 1 tablespoon dried thyme
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 2 tablespoons butter
• 56 oz. of canned potatoes
• 1 large onion, chopped
• 16 oz. can of diced carrots
• 8 oz. can of corn
• Salt
• Pepper
• 2 prepared pie crusts
• 1 large egg yolk
• green food coloring