Beef, Irish stout, onion and potato pot pie
This classic and hearty pie, brimming with tender beef and aromatic vegetables, is a culinary delight that warms the soul.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Pie dish
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 tbsp olive oil
- 500g beef chuck steak, cut into 2.5cm pieces
- 2 cloves garlic, crushed
- 12 whole eschalots, peeled
- 1 carrot, coarsely chopped
- 200g button mushrooms, quartered
- 1 tbsp thyme
- 1 tbsp plain flour
- 1/2 cup (125ml) stout beer
- 1 1/2 cups (375ml) beef stock liquid
- 1/2 cup (60g) frozen green peas
- 3 potatoes, peeled and thinly sliced
- Oil spray
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