Chocolate cake with fruit and chantilly Recipe | Food From Portugal

Ingredients

• 150 grams (1 cup) all-purpose flour
• 100 grams (3/4 cup) chocolate powder
• 100 grams (1/2 cup) softened butter
• 150 grams (2/3 cup) granulated sugar
• 1 teaspoon baking powder
• 6 eggs
• 200 ml (about 1 cup) milk
• 400 ml (1 pint (473 ml)) heavy whipping cream
• 2 tablespoons powdered sugar to beat the cream
• 1 teaspoon vanilla extract
• 6 pineapple slices (about 300 grams (10 1/2 ounces) )
• 150 grams (5 1/3 ounces) strawberries
• Grated chocolate for garnish