Pernil Pork Butt Recipe
Try our tender, Puerto Rican pork butt: lime-brined, spiced, and slow-cooked.
Keywords
- pork butt recipes
- pork shoulder vs pork butt
- pork shoulder butt roast
Ingredients
- 1 EA. Pork Butt (4 LB.)
- 2 CUPS Cold Water
- 1/4 CUP Fresh Lime Juice
- 3 TBSP. Cider Vinegar
- 12 EA. Garlic Cloves
- 2 TBSP. Kosher Salt
- 1 TBSP. Freshly Ground Black Pepper
- 4 TBSP. Garlic Powder
- 1 TBSP. Onion Powder
- 1 TSP. Achiote Powder
- 1 TSP. Ground Oregano
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