Pernil Recipe | Puerto Rican Pork Shoulder — The Mom 100

Ingredients

• 1 (7-pound) bone in or boneless pork shoulder
• ¼ cup vegetable or canola oil
• 12 cloves garlic ((minced))
• ¼ cup fresh oregano leaves
• 1 tablespoon dried oregano
• 2 tablespoons Adobo seasoning
• 1 tablespoon paprika
• 1 teaspoon kosher salt ((plus more for seasoning at the end))
• ½ teaspoon freshly ground black pepper ((plus more for seasoning at the end))
• Juice of 2 lemons and 1 orange