Steakhouse Salmon & Cauliflower Rice Recipe | Morey's

Ingredients

• 2 Morey's Wild Salmon Steakhouse fillets, thawed
• 1 ½ Tbsp. olive oil
• 1 bunch chopped green onions, white and green parts separated
• 3 Tbsp. jalapeño, diced
• 2 garlic cloves, chopped
• 12 ounces frozen riced cauliflower
• ¾ tsp. kosher salt
• ½ tsp. cracked black pepper
• 1 pound asparagus, cut into ½-inch pieces
• ¼ cup sliced almonds
• 1 Tbsp. lemon zest
• Sliced lemon and jalapeño (optional), for garnish