Cajun Salmon And Tomato Cauliflower Rice

Ingredients

• 2 salmon fillets (as big as you need for your appetite, mine were about 150 grams or 6 oz each.)
• 2.5 tbsp lime juice (juice of 1 lime)
• 3 teaspoons honey
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon coriander seed (ground)
• 1 teaspoon thyme (dried or fresh)
• ½ teaspoon cayenne red pepper
• ½ teaspoon smoked paprika or chipotle chill (optional but adds a little smoky flavor)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tbsp olive oil (for cooking)
• 1 small onion (white or red, finely diced)
• 2 tablespoons olive oil
• 1 teaspoon paprika powder
• 1 teaspoon coriander seed powder
• Pinch of chili flakes or powder
• ½ head cauliflower (cut into florets and finely chopped, about 3-4 cups of riced cauliflower)
• 1 small carrot (finely chopped)
• 1 tomato (or 4-5 cherry tomatoes)
• 2 cloves garlic (minced or diced finely)
• 1 teaspoon butter (ghee or extra olive oil)
• 2 tablespoons chopped cilantro (or parsley)
• 1-2 tablespoons chopped green onion (optional, for garnish)