Sausage and Red Pepper Polenta Cobbler

Sausage and Red Pepper Polenta Cobbler

www.sippitysup.com

This Sausage and Red Pepper Polenta Cobbler is pure one-pot wonder comfort food. Its bubbling beauty will warm the house and the belly.

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Cooking tools:

  • Cast iron skillet
  • Pastry cutter
  • Pastry brush
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 tablespoon olive oil
  • 4–5 spicy Italian sausage, removed from the casings (about 1 pound)
  • kosher salt
  • freshly cracked black pepper
  • 1 medium onion (peeled, halved lengthwise & thinly sliced)
  • 2 red bell peppers (halved, ribs and seeds removed & sliced lengthwise)
  • 1 3/4 cup all-purpose flour (divided)
  • 2 cups chicken stock
  • 2 tablespoons tomato paste
  • 3 cups loosely packed baby spinach (about 3 oz)
  • ½ cup quick-cooking polenta mix or yellow cornmea
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup grated Parmesan cheese
  • 6 tablespoons chilled unsalted butter (cut into ½‑inch dice)
  • 1 ¼ cup heavy cream (plus 1 tablespoon for brushing)

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