RED HARISSA - Cuisine Magazine - From New Zealand to the World

RED HARISSA - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

RED HARISSA GINNY GRANT Makes 1/2 cup Preparation 10 min plus 30 min soaking Ingredients 10-12 large dried chillies (approx […]

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Ingredients

  • 10-12 large dried chillies (approx 20g)
  • 1 teaspoon caraway seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoons tomato paste
  • 2 cloves garlic
  • ¼ cup olive oil
  • ½ teaspoon sea salt

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