Stuffed Breast of Veal - Kosher.com

Name: Stuffed Breast of Veal - Kosher.com
Ingredients: 4 pounds breast of veal (have your butcher cut the side of the breast, almost to other end, to form a pocket); 5 rolls, soaked in water and squeezed dry; 3 eggs; 1 teaspoon paprika; 1/4 teaspoon salt; 10 sprigs parsley, rinsed and chopped; 1 tablespoon oil; dash of white pepper; 1/2 pound fresh mushrooms, sliced (optional); 2 tablespoons oil; 1 teaspoon garlic powder or fresh, crushed garlic or 1 cube Gefen Frozen Garlic

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Ingredients

4 pounds breast of veal (have your butcher cut the side of the breast, almost to other end, to form a pocket)
5 rolls, soaked in water and squeezed dry
3 eggs
1 teaspoon paprika
1/4 teaspoon salt
10 sprigs parsley, rinsed and chopped
1 tablespoon oil
dash of white pepper
1/2 pound fresh mushrooms, sliced (optional)
2 tablespoons oil
1 teaspoon garlic powder or fresh, crushed garlic or 1 cube Gefen Frozen Garlic