Chocolate-Chip-Cookie Icebox Cake Recipe | Food Network UK

Ingredients

• For the Cookies
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/4 teaspoons salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/2 cups packed light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 12 ounces semisweet chocolate chips or chunks (2 cups)
• For the Cream
• 4 cups heavy cream, well chilled
• 8 ounces mascarpone cheese
• 2 tablespoons granulated sugar
• 1 tablespoon whiskey (optional)
• Chocolate curls, for garnish