Ice Cream Cone Cupcakes Recipe | Samsung Food App
Cupcakes baked into ice cream come wafers with vanilla buttercream and a chocolae flake
Ingredients
- 12 Flat bottomed ice cream cones (I used Askeys)
- 135 g Butter or baking spread (softened, unsalted)
- 135 g Caster sugar
- 2 Eggs (large)
- 1 tbsp Milk
- 1 tsp Vanilla extract
- 135 g Self raising flour
- 175 g Butter (softened, unsalted)
- 350 g Icing sugar
- 4 Chocolate flakes, cut into thirds (optional)
- Sprinkles (optional)
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