Ice cream cone cakes - Good Food Middle East

Ingredients

• 12 flat-bottomed ice cream cones
• 200g softened butter
• 200g plain flour
• 4 tbsp custard powder
• 1 tsp vanilla paste with seeds
• 200g golden caster sugar
• 2 large eggs, beaten
• 350g butter, softened
• 350g icing sugar, sifted
• 2 tsp vanilla extract
• sprinkles, wafers, chocolate, glacé cherries, sauces- whatever you like on ice cream!