Bacon and egg puff pastry hearts – Food & Home Magazine
Looking for a special recipe to treat your loved one with on Valentines Day morning? These delicious bacon and egg puff pastry hearts are it!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Fork
- Mixing bowl
- Spoon
- Plate
Ingredients
- Bacon and egg hearts
- 1 x 400g roll frozen puff pastry, thawed
- 5 eggs
- 30ml (2 tbsp) harissa paste
- 4 rashers streaky bacon
- salt
- freshly ground black pepper
- fresh basil leaves, to serve
- roasted cherry tomatoes, to serve
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