Warm Tomato Basil Dressing – Kosher Recipes | OU Kosher Certification
This dressing features diced and seeded tomatoes, chopped basil leaves, red wine vinegar, olive oil, and Dijon mustard. Serve it warm over mixed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Cooking tools:
- Saucepan
- Stove
Ingredients
- 2 large tomatoes, peeled, seeded and diced
- ½ cup basil leaves, chopped
- ¼ cup red wine vinegar
- ½ cup olive oil
- 2 Tablespoons Dijon mustard
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