Tomato Basil Soup

Ingredients

• 8 large vine tomatoes, sliced in half
• 1/2 cup olive oil
• 15 cloves garlic
• 1 large yellow onion, sliced
• 3 red bell peppers, sliced
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 package Bowery Basil, some reserved for garnish
• 1 cup riced cauliflower, thawed
• 48 ounces vegetable broth
• 1/4 teaspoon red pepper flakes (optional)