Sesame Salmon Bowls Recipe | Samsung Food App

Ingredients

• 1/4 cup unseasoned rice vinegar
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt, plus more for seasoning
• 1 1/2 cups sushi rice (short-grain white rice), rinsed until water runs clear
• 1 1/2 pounds skinless salmon fillet, cut into 1-inch cubes
• 1/2 teaspoon toasted sesame oil
• 1/4 cup low-sodium soy sauce
• 3 tablespoons distilled white vinegar
• 2 tablespoons safflower or canola oil
• 2 tablespoons coarsely chopped scallions
• 2 tablespoons minced fresh ginger (from one 2-inch piece)
• 3 Persian cucumbers, thinly sliced
• 8 ounces green coleslaw mix (about 3 packed cups)
• 1 avocado, halved, pitted and thinly sliced
• Torn toasted nori sheets, for garnish (optional)