Delicious Salmon Rice Bowls Recipe
Enjoy flavorful salmon rice bowls with tender salmon, veggies, and creamy spicy mayo. Perfect for lunch or dinner!
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Cutting board
- Chef's knife
- Grater
- Microplane
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Spatula
- Airtight container
- Microwave
- Stove
- Plate
Ingredients
- 1 1/2 lbs center-cut salmon filet, skin removed
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon sriracha or chili garlic paste
- 2 garlic cloves, grated
- 2 teaspoons grated ginger
- 1/3 cup kewpie mayonnaise (or regular mayonnaise)
- 1 tablespoon sriracha
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 4 cups steamed jasmine rice (or rice of choice)
- 2 Persian cucumbers, sliced into half moons
- 1 avocado, sliced
- 1 cup steamed edamame
- Sesame seeds, for garnish
- Nori sheets, for serving
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