Shish Kebab Recipe | Arla UK

Ingredients

• 500 g Boneless Lamb Roast
• 1 tsp Dried thyme
• 1 tsp salt
• 1 pinch black pepper
• 2 Small Brown white onions
• 10 g butter
• 300 g aubergines
• 2 garlic cloves
• 1 Can of Whole tomato
• 2 tbsp tomato purée
• 1½ tsp chilli powder
• 1 tsp ground cumin
• 1 Can of kidney bean
• 200 ml creme fraiche
• fresh mint