Blackberry fool with tuile biscuits
Blackberry fool with tuile biscuits Make this light fresh tasting dessert when the blackberries are at the height of the season then freeze in handy sized porti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 450g/1lb blackberries
- 2 tbsp blackcurrant cordial, undiluted
- 2 tbsp water
- 50g/2oz caster sugar
- 135g/43/4 oz small carton low fat custard
- 300ml/1/2pt double cream
- Tuile biscuits
- 2 medium egg whites
- 100g/4oz caster sugar
- 50g/2oz butter, melted
- 50g/2oz plain flour, sifted
- Few drops vanilla essence
- 40g/11/2oz pistachio nuts, finely chopped
- Little icing sugar, sifted, to decorate
- Few extra blackberries to decorate, if liked
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