Whole Pheasant – Ethical Game
Ingredients Wood pigeon breast (1-2 pp) Large Orange 250ml Port 2 tbsp Honey Fresh coriander Fresh Pomegranate seeds Method To make the reduction, add the port
Ingredients
- Wood pigeon breast (1-2 pp)
- Large Orange
- 250ml Port
- 2 tbsp Honey
- Fresh coriander
- Fresh Pomegranate seeds
- 1 trussed skinned pheasant
- 2 cooking apples
- 1 can cider
- 2 tbsp apple cider vinegar
- 100ml cashew cream or similar
- 1 sprig sage
- 2-3 tbsp honey according to taste
- salt &
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