Casserole of Pheasant with Chestnuts and Orange Recipe - Cookitsimply.com

Ingredients

• 1 brace oven-ready pheasants
• 1 lb can whole chestnuts in water or fresh chestnuts
• 1 medium onion
• 3 oz butter
• 2 tablespoons plain flour
• 1 pint chicken or game stock
• 1 tablespoon redcurrant jelly
• Juice and finely grated rind of 1 orange
• 1 teaspoon wine vinegar
• Salt and freshly ground black pepper
• 1 bay leaf
• Orange slices for garnish