Upside-Down Apple Magic
Craving decadent French desserts? This easy Tarte Tatin recipe is a showstopper! Caramelized apples, flaky pastry – perfect with crème fraîche. Get the recipe!
Ingredients
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 2 tablespoons (30g) unsalted butter, cold and cubed
- 6-8 medium apples (Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and quartered
- 2 tablespoons (30g) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 sheet (14oz/400g) ready-made all-butter puff pastry, thawed (but still cold)
More Like This
Tarte Tatin Recipe - Great Food Ireland
greatfood.ie
Classic French Tarte Tatin Recipe | Caramelized Apple Upside-Down Tart
giallozafferano.com
Apple Tarte Tatin Recipe - Upside Down Caramel Apple Cake
videoculinary.com
Tarte tatin | epicuriantime.com
epicuriantime.com
Classic Tarte Tatin Recipe
foodrepublic.com
Apple Tarte Tatin – Upside Down Apple Pie – Cook n' Share
cooknshare.com
Apple tarte tatin recipe | Classic French Dessert | TASTE
taste.co.za
Tart Tatin- Apple pie upside-down – Cooking with Frenchy
cookingwithfrenchy.com