Tomato and Mozzarella Bruschetta Toast | Sunterra Greenhouse | Alberta
Try this ripe-picked recipe, made with fresh Sunterra Greenhouse On-The-Vine Tomatoes!
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Cooking tools:
- Food processor
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spatula
- Measuring spoon
Ingredients
- 3 — sourdough bread slices
- 1 tbsp — olive oil
- 2 tbsp — basil pesto
- 6 — on-the-vine tomatoes, sliced
- 500g — fresh mozzarella, sliced
- 1 cup — fresh basil leaves
- Sea salt
- freshly cracked pepper
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