White Creme Dark Chocolate Fudge Torte Recipe
Create a dessert masterpiece with this White Creme Dark Chocolate Fudge Torte recipe, baked with white creme chips and a dark chocolate satiny glaze.
Keywords
- Vanilla
- Cakes
- HERSHEY'S
- Dark Chocolate
- Advanced
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Cooking tools:
- Piping bag
- Microwave
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/8 tsp cream of tartar
- 1/2 cup all-purpose flour
- 2 cups HERSHEY'S Premier White Creme Chips (12 oz), divided
- 3 Tbsps water
- 3 eggs, separated
- 1 cup butter or margarine (2 sticks), melted
- 1 tsp vanilla extract
- 2/3 cup HERSHEY'S Cocoa
- 1-1/2 cups sugar
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
- 1/4 cup whipping cream
- 1/3 cup HERSHEY'S Premier White Creme Chips (reserved from torte)
- 2 tsps shortening
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