Creme de Cacao Torte Recipe
Layers of chocolate cake, creme de cacao filling and chocolate ganache make this the ultimate chocolate dessert. Try this Creme de Cacao Torte recipe today!
Keywords
- Cakes
- HERSHEY'S
- Dark Chocolate
- Advanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 2/3 cup butter or margarine, softened
- 1 2/3 cups sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup HERSHEY'S Cocoa
- 1 1/4 tsps baking soda
- 1/4 tsp baking powder
- 1 1/3 cups milk
- 2 Tbsps creme de cacao (chocolate-flavored liqueur) (optional)
- 1 HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (6.8 oz), broken into pieces
- 1/4 cup whipping creme
- 1 Tbsp butter
- 1 1/2 tsps creme de cacao (chocolate-flavored liqueur) or water
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