Champagne Oysters
www.performancefoodservice.com
Check out our recipe for Champagne Oysters, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 glass champagne, (or white wine)
- 1 1/2 tbsp flour, all-purpose
- 2 tbsp Nature's Best Dairy® Butter
- 1 1/4 cups Nature's Best Dairy® Cream, Heavy Whipping
- 24 oyster(s), (1 pint, reserve oyster liquid)
- Peak Fresh Produce® Parsley, Fresh, to taste (chopped)
- 3 Peak Fresh Produce® Shallot(s), (finely chopped)
- Roma® Cayenne Pepper, to taste (or hot sauce)
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