Champagne Oysters

Champagne Oysters

www.performancefoodservice.com

Check out our recipe for Champagne Oysters, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1 glass champagne, (or white wine)
  • 1 1/2 tbsp flour, all-purpose
  • 2 tbsp Nature's Best Dairy® Butter
  • 1 1/4 cups Nature's Best Dairy® Cream, Heavy Whipping
  • 24 oyster(s), (1 pint, reserve oyster liquid)
  • Peak Fresh Produce® Parsley, Fresh, to taste (chopped)
  • 3 Peak Fresh Produce® Shallot(s), (finely chopped)
  • Roma® Cayenne Pepper, to taste (or hot sauce)

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