Oyster and Brie Champagne Soup | Paula Deen

Ingredients

• 1/2 stick Butter
• 1 large minced shallot
• 1/2 teaspoon red pepper flakes
• 1/4 cup all purpose flour
• 3 1/2 cups or clam juice fish stock
• 2 cups heavy cream
• 3/4 lb rind removed and cut up brie cheese
• 1 bunch minced fresh chives
• 1 cup Champagne
• 24 fresh oysters
• salt
• freshly ground Black pepper