Peach raspberry shortcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Sifter
- Cookie cutter
- Cooling rack
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 300g flour
- 1 tbsp sugar, plus extra for sprinkling
- 1 tbsp baking powder
- 1 tsp salt
- 165g cold unsalted butter, diced
- 2 extra-large eggs, lightly beaten
- 120ml double cream, chilled
- 1 egg beaten with 2 tbsp water or milk, for egg wash
- 240ml double cream, chilled
- 2 tbsp sugar
- 1/2 tsp pure vanilla extract
- 2 ripe peaches, peeled, pitted, and thinly sliced
- 250g raspberries
- 1 orange, zest removed in long curls
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