Peach and raspberry crumble Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 to 4 kg firm, ripe peaches (10 to 12 large peaches)
- 1 orange, zested
- 280g granulated sugar
- 200g demerara sugar
- 210g plain flour, plus 2 to 3 tbsp
- 600ml raspberries
- 1/4 tsp salt
- 100g quick-cooking porridge oats
- 250g cold unsalted butter, diced
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