Beetroot and Feta Salad with Squash Recipe
Try our beetroot and feta salad with squash recipe. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Kettle
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 400g butternut squash peeled and cut into chunks
- 400g beetroot peeled and cut into chunks
- olive oil
- 100g frozen peas
- 250g pouch steamed brown basmati rice
- 4 spring onions finely chopped
- 1 lemon juiced
- a handful of leaves mint
- a handful of leaves flat-leaf parsley
- 50g baby spinach
- 200g block feta crumbled
- 2 tbsp mixed seeds
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- ½ tsp caster sugar
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