Low Carb Chicken Enchilada Casserole with Green Chiles Recipe
Savor a delicious Chicken Enchilada Casserole with Green Chiles that's low-carb at just 7 grams per serving. Perfect for a satisfying keto meal.
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups chicken broth
- 1½ pound boneless chicken (thighs or breast)
- 2 cups fresh or canned roasted green chiles
- 1 cup sour cream
- 2 cups Monterey Jack or Pepper Jack cheese, shredded
- ½ cup diced onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 cup fresh cilantro (chopped)
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