Low Carb Chicken Enchilada Casserole
This low carb chicken enchilada casserole is keto-friendly and an easy and delicious way to enjoy the flavor of Mexican enchiladas on a low carb diet. 6 grams of net carbs per serving.
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Ingredients
- Olive oil spray (or you can use olive oil in a little bowl with a brush)
- ½ cup minced fresh cilantro
- 1 cup finely crumbled queso fresco or feta cheese
- 2 cups shredded cheddar cheese
- Lime wedges (optional)
- 1 (4 oz.) can of green chiles
- Salt & pepper
- Sour cream (optional)
- 1½ cups of enchilada sauce (store bought or from scratch)
- 1 lb. boneless, skinless chicken breasts trimmed & pounded if necessary
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