Cranberry Spice Bundt Cake Recipe | Only Recipes

Ingredients

• 0.75 cup /170 grams unsalted butter, at room temperature and cut into chunks (plus more for the pan if not using nonstick baker’s spray)
• 2.5 cups /320 grams all-purpose flour (plus more for the pan if not using nonstick baker’s spray)
• 2 teaspoons baking powder
• 0.75 teaspoon fine sea salt
• 0.5 teaspoon baking soda
• 1.25 teaspoons ground cardamom
• 0.75 teaspoon ground coriander
• 0.5 teaspoon ground ginger
• 1.5 cups /300 grams granulated sugar
• finely grated zest of 1 orange or 2 small tangerines
• 0.333 cup /80 milliliters neutral oil
• 3 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup /235 grams plain greek yogurt, at room temperature and drained of excess liquid, if necessary
• 2 cups /200 grams fresh or frozen (unthawed) cranberries, coarsely chopped
• 2.25 cups /275 grams confectioners’ sugar
• 2 tablespoons plus 1 teaspoon (maybe a bit more) cranberry or pomegranate juice