Cranberry Orange Bundt Cake - Baking At Home

Ingredients

• 2 C. (240 grams) all-purpose flour
• 2 tsp. Clabber Girl® Baking Powder
• ¼ tsp. fine sea salt
• 1 C. (227 grams ) unsalted butter, room temperature
• 1 ½ C. (300 grams) granulated sugar
• 2 Tbsp. orange zest
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 4 large eggs (200 grams), room temperature
• 1/4 C. (57 grams) milk, room temperature
• 2 Tbsp. orange juice
• 2 C. (250 grams) fresh or frozen cranberries
• Baker’s Joy® Non-Stick Baking Spray