Cranberry Spice Bundt Cake Recipe | Only Recipes

Name: Cranberry Spice Bundt Cake Recipe | Only Recipes
Ingredients: 3/4 cup /170 grams unsalted butter, at room temperature and cut into chunks (plus more for the pan if not using nonstick baker’s spray); 2 1/2 cups /320 grams all-purpose flour (plus more for the pan if not using nonstick baker’s spray); 2 teaspoons baking powder; 3/4 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1 1/4 teaspoons ground cardamom; 3/4 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1 1/2 cups /300 grams granulated sugar; finely grated zest of 1 orange or 2 small tangerines; 1/3 cup /80 milliliters neutral oil; 3 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 cup /235 grams plain greek yogurt, at room temperature and drained of excess liquid, if necessary; 2 cups /200 grams fresh or frozen (unthawed) cranberries, coarsely chopped; 2 1/4 cups /275 grams confectioners’ sugar; 2 tablespoons plus 1 teaspoon (maybe a bit more) cranberry or pomegranate juice

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This tall and tender Bundt cake pulls off the trick of being cozy and zingy at the same time. Get the full recipe with ingredients and step-by-step instructions

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipes.app.

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Ingredients

3/4 cup /170 grams unsalted butter, at room temperature and cut into chunks (plus more for the pan if not using nonstick baker’s spray)
2 1/2 cups /320 grams all-purpose flour (plus more for the pan if not using nonstick baker’s spray)
2 teaspoons baking powder
3/4 teaspoon fine sea salt
1/2 teaspoon baking soda
1 1/4 teaspoons ground cardamom
3/4 teaspoon ground coriander
1/2 teaspoon ground ginger
1 1/2 cups /300 grams granulated sugar
finely grated zest of 1 orange or 2 small tangerines
1/3 cup /80 milliliters neutral oil
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup /235 grams plain greek yogurt, at room temperature and drained of excess liquid, if necessary
2 cups /200 grams fresh or frozen (unthawed) cranberries, coarsely chopped
2 1/4 cups /275 grams confectioners’ sugar
2 tablespoons plus 1 teaspoon (maybe a bit more) cranberry or pomegranate juice