Spring Minestrone Soup with Ditalini | Savory

Ingredients

• 1 tbsp olive oil
• 1 (6 oz) bag baby spinach
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable stock
• 3 cups water
• 1 zucchini, diced
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup fresh or frozen peas
• 3/4 cup ditalini pasta
• 1 lemon
• Grated Parmesan , to serve
• Crushed red pepper, to serve (optional)